Angostura Aromatic Bitters

Description

A legendary staple in cocktail culture, Angostura Aromatic Bitters has been defining balance and complexity in drinks for nearly two centuries. First formulated in 1824 by Dr. Johann Siegert in Venezuela and later produced in Trinidad, this world-renowned bitters remains a benchmark for bartenders and home enthusiasts alike.

Product Details:

• Type: Aromatic cocktail bitters
• ABV: 44.7%

Sensory Description:

Deeply concentrated and complex, Angostura Aromatic Bitters bursts with layers of warm spices, herbs, and roots. Notes of clove, cinnamon, and cardamom mingle with a subtle bitterness that elevates both classic and modern cocktails. Just a few dashes transform drinks, rounding sharp edges, enhancing depth, and amplifying character, while its aromatic intensity makes it indispensable for culinary applications as well.

Producer’s Background:

Founded in 1824 by Dr. Johann Siegert, Angostura began as a medicinal tonic before evolving into the world’s most famous bitters brand. Today, Angostura Limited operates out of Trinidad & Tobago, maintaining its original secret recipe with only five people in the world privy to its full formulation. Beyond bitters, the House of Angostura produces award-winning rums, but its Aromatic Bitters remain the flagship product and a global symbol of quality in mixology.

Serving Suggestions:

Essential for classic cocktails such as the Old Fashioned, Manhattan, and Pink Gin, Angostura Aromatic Bitters also shine in modern creations and culinary use. Add a dash to soda water for a refreshing aperitif, mix into marinades and desserts for depth, or drizzle over fruit to heighten flavor.

Why We Love It:

Angostura Aromatic Bitters is more than just an ingredient; it’s a timeless icon of cocktail craftsmanship. With unmatched consistency, heritage, and global recognition, it continues to be the gold standard for adding balance, depth, and aromatic intrigue to drinks and dishes alike.