Cesari Mara Valpolicella Ripasso

Description

Tasting Notes and Characteristics:

Cesari Mara Valpolicella Ripasso offers a vibrant, medium-bodied experience that shines at lively dinners or cozy evenings in. With an ABV of 13.5%, this Italian red is crafted using the traditional ripasso method, where fresh Valpolicella wine is refermented on the lees of Amarone grapes. This process imparts extra depth and complexity, making it a standout from the Veneto region’s celebrated winemaking tradition.

On the palate, Cesari Mara reveals layers of ripe cherry, plum, and subtle spice with hints of dried herbs and cocoa. Its velvety tannins and balanced acidity make it an excellent companion for roasted lamb, enhancing the meat’s savory richness while cutting through its fattiness. The wine also pairs beautifully with aged Parmesan; its fruit-forward character complements the cheese’s nutty intensity for a harmonious finish.

Producer Information: Cesari

Cesari is based in the Veneto region of northeastern Italy, with its headquarters located in Cavaion Veronese near Lake Garda. The winery was established in 1936 by Gerardo Cesari, who aimed to bring the wines of Verona to international markets. Cesari’s production approach combines traditional Italian winemaking techniques with modern technology, focusing on sustainable viticulture and careful grape selection to ensure quality and consistency across their range.

Beyond their flagship Amarone della Valpolicella, Cesari produces a diverse portfolio that includes varietals such as Corvina, Rondinella, and Molinara for classic Valpolicella wines. They also craft Lugana from Trebbiano di Lugana grapes and Bardolino using local red varieties. In addition to still wines, Cesari offers sparkling options like Prosecco and rosé spumante. Their commitment extends into limited-edition bottlings and grappa distilled from their own pomace, reflecting a broad expertise within both wine and spirits categories.