Covalli Amarone Della Valpolicella

Description

Tasting Notes and Characteristics:

Covalli Amarone Della Valpolicella offers a rich, velvety mouthfeel that makes it an ideal choice for special occasions or slow, contemplative evenings. With an ABV of 15%, this Italian red is crafted using the traditional appassimento method, where Corvina, Rondinella, and Molinara grapes are partially dried before fermentation. This process concentrates both flavor and aroma, resulting in a wine that reflects the heritage of the Valpolicella region in Veneto.

On the palate, Covalli Amarone reveals deep notes of dried cherry, plum, and fig layered with hints of cocoa and sweet spice. Its full body and balanced tannins make it a perfect match for braised beef dishes or aged Parmesan cheese. The wine’s complexity enhances savory flavors while its subtle sweetness complements the nutty richness of mature cheeses.

Producer Information: Cielo e Terra

Cielo e Terra is based in the Veneto region of northeastern Italy, with its headquarters situated in Montorso Vicentino. The company traces its origins to 1908, when the Cielo family began cultivating vineyards and producing wine on their estate. Over time, Cielo e Terra formed a partnership with the Cantine dei Colli Berici cooperative, combining family tradition with collective expertise. Their production approach emphasizes sustainable viticulture and modern winemaking techniques, focusing on quality control from vineyard management to bottling.

Beyond their flagship wines such as Pinot Grigio and Prosecco DOC, Cielo e Terra offers a diverse portfolio that includes varietals like Merlot, Cabernet Sauvignon, Chardonnay, and Montepulciano d’Abruzzo. They also produce organic wines under dedicated labels and have expanded into low-alcohol options to meet evolving consumer preferences. In addition to still and sparkling wines, the company has ventured into crafting grappa from grape pomace sourced during vinification. This broad selection allows them to cater to both traditional wine enthusiasts and those seeking innovative beverage experiences within the Italian wine sector.