Elevation Meats Dry Chorizo Salami, Colorado

Description

Bold, smoky, and unmistakably savory, Elevation Meats Dry Chorizo Salami, Colorado reimagines a classic Spanish staple through a distinctly Western lens. White wine brings lift and balance, while chipotle peppers add depth and gentle smoke, resulting in a salami that feels familiar yet confidently original.

Product Details:

• Style: Spanish-inspired dry cured chorizo salami
• Main Protein: 100% humanely raised pork
• Key Flavor Elements: White wine, paprika, chipotle peppers
• Production Notes: No added hormones; no antibiotics; no added nitrates or nitrites
• Shelf Life: 6 to 12 months
• Storage: Shelf-stable
• Made In: United States
• Ingredients: Pork, white wine (contains sulfites), sea salt, less than 2% of the following: paprika, dextrose, spices including chipotle peppers, natural flavoring (celery powder), lactic acid starter culture

Sensory Description:

This salami opens with savory pork richness layered by warm paprika and a subtle sweetness from white wine. Chipotle peppers follow with a measured smokiness and mild heat that builds slowly, never overpowering the balance of spice and meat. The finish is dry, gently smoky, and deeply satisfying, with lingering warmth that invites another bite.

Brand Background:

Elevation Meats was founded on the idea that great charcuterie should be responsibly made, boldly flavored, and approachable. Led by charcutier Chad Nelan, the company works exclusively with heritage breed pork that is humanely raised, antibiotic-free, hormone-free, and crafted without synthetic nitrates. From humble beginnings to national distribution, Elevation Meats continues to focus on thoughtful sourcing, meticulous technique, and creating cured meats that resonate with both casual snackers and seasoned professionals.

Serving Suggestions:

Elevation Meats Dry Chorizo Salami, Colorado shines in adventurous pairings. Pair it with a robust amber ale or smoky porter to mirror its depth, or try it alongside a mezcal cocktail for a layered, savory contrast. It also works beautifully with bold red wines, dry rosé, or even a spicy michelada. Whether anchoring a tapas spread or elevating a casual gathering, this salami rewards curiosity.