Sixth Sense Syrah

Description

Tasting Notes and Characteristics:

The first sip of Sixth Sense Syrah wraps your senses in a velvet embrace, bursting with ripe blackberry, cracked black pepper, and a whisper of smoky oak that lingers long after the glass is set down. Crafted in the United States and boasting an alcohol by volume of 15.00%, this Syrah delivers bold fruit intensity balanced by supple tannins and a touch of earthiness. Its deep, expressive flavors make it an irresistible match for lamb or barbecue ribs, where the wine’s dark cherry and plum notes mingle beautifully with savory grilled meats. If you’re seeking a red that brings both power and finesse to the table, Sixth Sense Syrah is your invitation to indulge.

Producer Information: Michael David Winery

Michael David Winery, rooted in the heart of Lodi, California, traces its origins to a family farming tradition that began over 150 years ago and evolved into winemaking when Michael and David Phillips officially established the winery in 1984. Their approach centers on sustainable viticulture and bold expressions of Lodi’s distinctive terroir, with a focus on old vine Zinfandel and innovative blends that highlight the region’s sun-drenched vineyards. The winery is also known for its creative branding and commitment to environmental stewardship, including certified sustainable practices across their estate vineyards. Beyond their flagship Zinfandels like Earthquake and Freakshow, Michael David Winery crafts notable Cabernet Sauvignon, Petite Sirah, Chardonnay, and unique red blends such as Inkblot; they have also expanded into cider production with their Hard Apple Cider line under the “Sixth Sense” label.