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Bogle Petite Sirah

Original price was: $7.99.Current price is: $4.11.

SKU: 05666 Category:

Description

Tasting Notes and Characteristics:

Bogle Petite Sirah offers a bold, full-bodied experience that’s perfect for cozy evenings or lively gatherings. With an ABV of 14.5%, this wine hails from the United States and is crafted with careful attention to traditional winemaking techniques, including extended barrel aging to enhance its depth and structure. The result is a robust red that stands out for its rich character and satisfying mouthfeel.

On the palate, Bogle Petite Sirah reveals layers of ripe blackberry, blueberry, and plum accented by hints of black pepper and toasted vanilla from oak aging. Its firm tannins and vibrant acidity make it an excellent companion for barbecue ribs, where the wine’s intensity matches smoky flavors beautifully. It also pairs wonderfully with aged cheddar, as the cheese’s sharpness complements the wine’s dark fruit notes while softening its tannic edge.

Producer Information: Bogle Vineyards

Bogle Vineyards is based in Clarksburg, California, within the Sacramento River Delta region. The winery was established by the Bogle family in the late 1960s, building on a legacy of farming that dates back to the 1800s. Their approach to wine production emphasizes sustainable viticulture and hands-on winemaking techniques, with a focus on expressing the unique terroir of their estate vineyards. Bogle Vineyards combines traditional methods with modern technology to ensure quality and consistency across their range.

Beyond their flagship varietals such as Chardonnay and Petite Sirah, Bogle Vineyards offers an extensive portfolio that includes Cabernet Sauvignon, Merlot, Pinot Noir, Sauvignon Blanc, Zinfandel, and Chenin Blanc. They have also expanded into producing limited-edition reserve wines sourced from select vineyard blocks for added complexity. While primarily focused on wine production rather than spirits or beer, Bogle’s commitment to sustainability extends throughout their operations—from water conservation practices in the vineyards to eco-friendly packaging—making them a notable entity within California’s broader beverage industry ecosystem.