Cedar Ridge Rye Whiskey

Description

Tasting Notes and Characteristics:

The first sip of Cedar Ridge Rye Whiskey wraps you in a warm, spicy embrace, with notes of cracked black pepper and caramelized brown sugar dancing across your palate. Crafted in the United States and bottled at 43.00% ABV, this rye whiskey delivers a bold yet balanced profile where hints of dried fruit mingle with toasted oak and a touch of vanilla. Its robust character stands up beautifully to smoky barbecue ribs or the sharp tang of aged cheddar, making every bite and sip an experience worth savoring. Cedar Ridge Rye Whiskey is distilled using traditional American methods that highlight the grain’s natural spice while allowing subtle sweetness to shine through, creating a spirit that feels both familiar and excitingly new.

Producer Information: Cedar Ridge Distillery

Cedar Ridge Distillery, nestled in the rolling hills of Swisher, Iowa, was founded in 2005 by Jeff Quint and his family, who drew on generations of local agricultural heritage to craft spirits that reflect the region’s rich grain-growing tradition. As Iowa’s first licensed distillery since Prohibition, Cedar Ridge is deeply committed to a grain-to-glass philosophy, sourcing corn from their own family farm and controlling every step of production on-site for authentic Midwest character. Their portfolio extends beyond award-winning bourbon to include single malt whiskey and rye expressions that highlight the unique terroir of eastern Iowa. Cedar Ridge also produces a range of grape-based spirits and wines using cold-hardy varietals suited to the Upper Midwest climate, such as Marquette and La Crescent, further showcasing their dedication to local ingredients and innovative craftsmanship within both the American whiskey category and regional wine scene.