Earthquake Red Zinfandel

Description

Tasting Notes and Characteristics:

The first sip of Earthquake Red Zinfandel hits with a rush of ripe blackberry and cracked black pepper, instantly warming the senses and inviting you to linger over its bold, jammy layers. Crafted in the United States, this Zinfandel boasts an assertive 15.00% ABV that amplifies its lush fruit character and spicy undertones without overwhelming the palate. Each glass reveals hints of dark cherry, toasted vanilla, and a whisper of smoky oak—classic hallmarks of California’s sun-drenched vineyards. Earthquake Red Zinfandel finds its perfect match alongside sticky barbecue ribs or sharp aged cheddar, where its robust structure cuts through rich flavors and elevates every bite into something unforgettable.

Producer Information: Michael David Winery

Michael David Winery, rooted in the heart of Lodi, California, traces its origins to a family farming tradition that began over 150 years ago and evolved into winemaking when Michael and David Phillips officially established the winery in 1984. Their approach centers on sustainable viticulture and bold expressions of Lodi’s distinctive terroir, with a focus on old vine Zinfandel and innovative blends that highlight the region’s sun-drenched vineyards. The winery is also known for its creative branding and commitment to environmental stewardship, including certified sustainable practices across their estate vineyards. Beyond their flagship Zinfandels like Earthquake and Freakshow, Michael David Winery crafts notable Cabernet Sauvignon, Petite Sirah, Chardonnay, and unique red blends such as Inkblot; they have also expanded into cider production with their Hard Apple Cider line under the “Sixth Sense” label.